Brown-Barge
Middle School
Culinary Club
The Culinary Club at Brown-Barge gives students hands-on experience with cooking, nutrition, and hospitality. Students practice recipes while learning kitchen safety, teamwork, and food preparation skills.
Students also grow herbs and vegetables on campus and help prepare meals for school events such as family nights, Military Appreciation dinners, and teacher celebrations.
- Real-world cooking and hospitality skills
- Team-based collaboration
- Creative expression through food
- Career exploration in culinary fields
Students plan menus, prepare recipes, and practice kitchen skills while working in teams. They also harvest ingredients from the school garden and help cook and serve meals at school events.